| 标题 |
Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sumi Regmi; Srinivas Janaswamy 出版日期:2024-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)