标题 |
Lactose crystallization in whole milk powder. Effect of added sucrose
全脂奶粉中的乳糖结晶。添加蔗糖的效果
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其它 |
By Thomsen, MK (Thomsen, Marianne K.) ; Reimer, S (Reimer, St.) ; Risbo, J (Risbo, J.) ; Skibsted, LH (Skibsted, L. H.) Keywords Author Keywordsmilk powder (lactose crystallization, added sucrose) Keywords PlusGLASS-TRANSITIONSTABILITYHUMIDITYTIME Author Information Corresponding Address Thomsen, Marianne K. (corresponding author) Royal Vet & Agr Univ, Dept Food Sci, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Addresses Royal Vet & Agr Univ, Dept Food Sci, DK-1958 Frederiksberg C, Denmark E-mail Addresses mkt@kvl.dk Categories/ Classification Research AreasFood Science & Technology Citation Topics 3 Agriculture, Environment & Ecology 3.85 Food Science & Technology 3.85.554 Osmotic Dehydration Web of Science Categories Food Science & Technology |
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