| 标题 |
Effects of dietary cholesterol and phospholipid levels on growth performance, antioxidant capacity, and tissue fatty acid in the juvenile mud crab Scylla paramamosain Estampador, 1950 (Decapoda: Brachyura: Portunidae) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Crustacean Biology 作者:Cuiying Chen; Xiaofeng Nie; Yu Cheng; Jiajian Shen; Pengyuan Zhang; et al 出版日期:2022-08-04 |
| 求助人 | |
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(2025-6-4)