| 标题 |
Changes in free-radical scavenging ability of kombucha tea during fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:R. Jayabalan; P. Subathradevi; S. Marimuthu; M. Sathishkumar; K. Swaminathan 出版日期:2008-01-30 |
| 求助人 | |
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(2025-6-4)