| 标题 |
Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rongrong Jin; Hao Yu; Zhe Liu; Xiaowei Zhang; Yang Qu 出版日期:2026-01-29 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)