| 标题 |
Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review |
| 网址 | |
| DOI |
10.2174/0115734013306923240607074032
doi
|
| 其它 |
期刊:Current Nutrition & Food Science 作者:Reza Abedi‐Firoozjah; Hossein Azadinejad; Asad Hosseini; Arvin Afrah; Khadije Abdolmaleki 出版日期:2024-07-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)