| 标题 |
High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Kahlile Youssef Abboud; Marcello Iacomini; Fernanda Fogagnoli Simas; Lucimara M.C. Cordeiro 出版日期:2020-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)