| 标题 |
Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment |
| 网址 | |
| DOI |
10.1590/fst.50921
doi
|
| 其它 |
期刊:Food Science and Technology 作者:Guihun JIANG; Zhaogen WU; Karna RAMACHANDRA; Chen ZHAO; Kashif AMEER 出版日期:2022-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)