| 标题 |
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiuxiu Teng; Chunli Li; A. Mujumdar; M. Zhang 出版日期:2022-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)