Lv4
738 积分 2025-10-24 加入
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection
10天前
已完结
Action of serine, cysteine, and aspartate proteases during optimized chickpea germination improved the generation of bioactive peptides
1个月前
已完结
pH Cycling-Induced Formation of Chickpea Protein-Casein Dual-Protein Complexes: Interaction Mechanisms, Structure, Function, and Bioactive Molecule Protection
1个月前
已完结
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
1个月前
已完结
Bovine milk with variant β-casein types on immunological mediated intestinal changes and gut health of mice
1个月前
已完结
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
2个月前
已完结
Machine Learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
2个月前
已完结
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review
2个月前
已完结
3D printing of meat
2个月前
已完结
Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring
2个月前
已完结
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