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688 积分 2025-10-24 加入
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
27天前
已完结
Machine Learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
28天前
已完结
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review
28天前
已完结
3D printing of meat
28天前
已完结
Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring
29天前
已完结
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain
29天前
已完结
Real-time freshness monitoring of fruits and vegetables integrating 3D-printed alginate-based colorimetric sensors with deep convolutional neural networks
30天前
已完结
Coaxially 3D Printed Core–Shell Hydrogel Colorimetric Indicator for Real Time Freshness Monitoring of Fruits and Vegetables
30天前
已完结
3D printed curcumin-based composite film for monitoring fish freshness
30天前
已完结
3D Printing of smart labels with curcumin-loaded soy protein isolate
30天前
已完结
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