| 标题 |
Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yiping Zhang; Zimeng Zhao; Yarui Qian; Yuqi Zeng; Hong Chen; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)