| 标题 |
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Wenwen Lv; Kaiyi Zou; Ikram Alouk; Xiaoyu Li; Wei Chen; et al 出版日期:2024-11-26 |
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(2025-6-4)