| 标题 |
From grape bioactives to microbiota-informed functional food formula design: Matrix-aware reconstruction, microbial biotransformation and causality-oriented validation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Huaxin Du; Jiao Jiang; Yi Qin; Yuyang Song 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)