| 标题 |
 Interactions, microstructures, and functional characterization of starch-based films reinforced with oxalic acid-modified honeysuckle flower powder |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Yue Zhang; Qi Zhang; Dongying Song; Hongsheng Liu; Jie Zeng; et al 出版日期：2026-11-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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