| 标题 |
Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yongkang Xie; Dengwen Lei; Yan Zhao; Junhao Han; Yanhong Liu; et al 出版日期:2025-11-05 |
| 求助人 | |
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(2025-6-4)