| 标题 |
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yunju Yin; Hu Zhang; Teng Hui; Ran Li; Hong Chen; et al 出版日期:2025-03-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)