| 标题 |
Novel insight into flavor and quality formation in naturally fermented low-salt fish sauce based on microbial metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yan Li; Wenjing Li; Chunsheng Li; Laihao Li; Daqiao Yang; et al 出版日期:2023-02-09 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)