| 标题 |
Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Cheng-Hao Jin; Yong-Zhu Zhang; Wen-Tian Song; Peng Wang; Chang-Ling Wu; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)