| 标题 |
Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan |
| 网址 | |
| DOI |
10.3746/pnf.2019.24.2.171
doi
|
| 其它 |
期刊:Preventive Nutrition and Food Science 作者:Sasicha Chensom; Haruhiko Okumura; Takashi Mishima 出版日期:2019-06-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)