| 标题 |
Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Van Audenhove J, Bernaerts T, Putri NI, Okello EO, Van Rooy L, Van Loey AM, Hendrickx ME 出版日期:2021-11-01 |
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(2025-6-4)