| 标题 |
Microbial modulation of Catharina sour beer: Effects of indigenous lactic acid bacteria and yeasts on chemical composition and sensory attributes |
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期刊:Food Research International 作者:Ádrian Rodrigues Oliveira; Ana Paula Pereira Bressani; Cíntia Lacerda Ramos; Disney Ribeiro Dias; Rosane Freitas Schwan 出版日期:2026-07-01 |
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(2025-6-4)