| 标题 |
The effect of ozonation of dry and moist corn and potato starches with different amylose contents on their structural and functional properties |
| 网址 | |
| DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)