| 标题 |
Preparation, structural characterization and in vitro activity evaluation of a polysaccharide from Camellia oleifera seed cake |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Shanshan Wen; Yingzhong Zhang; Chao Qu; Junwen Yi; Chaoqun Zhang; et al 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)