| 标题 |
Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Hongjin Tang; Lin Huang; Chunyong Sun; Dongsheng Zhao 出版日期:2020-01-01 |
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(2025-6-4)