| 标题 |
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.) |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Y. Singh; M. Cullere; A. Kovitvadhi; P. Chundang; A. Zotte 出版日期:2020-10-01 |
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(2025-6-4)