| 标题 |
Characterization and comparison of chemical compositions and biological activities of an edible mushroom (Lactarius volemus) of three different sizes |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Siyuan Zhang; Munkh-Amgalan Gantumur; Yanting He; Akhunzada Bilawal; Zhan-Mei Jiang; et al 出版日期:2024-10-01 |
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(2025-6-4)