Lv4
440 积分 2025-10-18 加入
Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread
5天前
已完结
Polygonatum polysaccharides improving the physicochemical property and quality of fermented frozen dough
5天前
已完结
Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties
7天前
已完结
Fabrication and characterization of Chinese yam polysaccharides PLGA nanoparticles stabilized Pickering emulsion as an efficient adjuvant
7天前
已完结
Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties
7天前
已完结
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
9天前
已完结
G-Quadruplex and DNAzyme dual-driven DNA detection system for real-time quantitative detection of environmental lead ions
11天前
已完结
Label-free DNAzyme assays for dually amplified and one-pot detection of lead pollution
11天前
已完结
Single-Cell Multi-Omics Sequencing Technologies and Their Applications in Livestock and Poultry Research
12天前
已完结
Tracking-seq: a universal off-target detection approach for CRISPR–Cas genome editing
12天前
已完结
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