| 标题 |
Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice |
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| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Zheqi Mo; Minmin Zhan; Xiaoshuang Yang; Peichun Xie; Jie Xiao; et al 出版日期:2024-05-09 |
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(2025-6-4)