| 标题 |
[Quantification of processing intensity for wine-processed Angelicae Sinensis Radix based on sensory-chemical-biological correlation analysis and prediction of potential Q-marker] |
| 网址 | |
| DOI |
10.19540/j.cnki.cjcmm.20260608.301
doi
|
| 其它 |
期刊:Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 作者:Zheng Li; Wen-Juan Xu; Na Wang; Shuo Fan; Ze-Hua Chang; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)