| 标题 |
Investigating the synergistic action of three essential oils for antibacterial and antioxidant applications: A comprehensive framework using mixture design, artificial neural networks, and in silico methods |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Sara Lebrazi; Kawtar Fikri-Benbrahim; Mohamed El fadili; Mohamed Jeddi; Abderrazak Aboulghazi; et al 出版日期:2025-03-05 |
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(2025-6-4)