| 标题 |
In situ encapsulation of capsaicinoids in MIL-88A as a food-grade nanopreservative for meat safety |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lunjie Huang; Ruijie Guo; Yahong Mao; Zhenghong Xu; Yuanlong Chi 出版日期:2024-08-03 |
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(2025-6-4)