| 标题 |
Multifunctional active packaging based on layer-by-layer engineered chitosan/whey protein-citral coatings on polylactic acid/bacterial cellulose films for enhanced bread preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shi-Rui Li; Xin-Yue Tang; Wen-Yu Hui; Yi-Ran Tan; Zi-Xi Gao; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)