| 标题 |
Evaluation of glycation reaction of ovalbumin with dextran: Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jun Sun; Yaoyao Mu; Tengmei Liu; Hui Jing; Mohammed Obadi; et al 出版日期:2020-09-22 |
| 求助人 | |
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(2025-6-4)