| 标题 |
Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Wenqing Zhao; Wei Liang; Qian Lin; Jie Zeng; Haiyan Gao; Wenhao Li 出版日期:2025 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)