| 标题 |
 Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology (RSM): Effect of processing conditions on physical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the American Oil Chemists' Society 作者：María Regina Ramos‐Ramos; Leslie Pamela Cevallos Velastegui; Víctor Alonso García Londoño; Tatiana Rocío Aguirre‐Calvo; Virginia Borroni; María Lidia Herrera 出版日期：2024 |
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(2025-6-4)
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