| 标题 |
Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Pan Y, Deng ZY, Zheng SL, Chen X, Zhang B, Li H 出版日期:2018-08-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)