| 标题 |
Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Cristina Muñoz-Shugulí; Francisco Rodríguez-Mercado; Carolina Mascayano; Andrea Herrera; Julio E. Bruna; et al 出版日期:2022-01-04 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)