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974 积分 2023-07-06 加入
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules
1分钟前
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Germination-induced modifications of starch structure, flour-processing characteristics, and in vitro digestive properties in maize
7分钟前
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Geraniol and hydrophobic geraniol:thymol eutectic mixtures: Structure and thermophysical characterization
13分钟前
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Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
20分钟前
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Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment
28分钟前
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Formation, stability and antimicrobial activity of laurel leaves essential oil (Laurus nobilis L.) particles in suspension obtained by SFEE
33分钟前
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Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions
35分钟前
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Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems
41分钟前
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Complex Micellization Behavior of the Polysorbates Tween 20 and Tween 80
46分钟前
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Fabrication of EGCG‐loaded Spirulina platensis microcarrier with sustained release properties and their application in extending the shelf‐life of minced lamb meat
1小时前
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