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1463 积分 2023-07-06 加入
Microbial interactions and biocontrol for reducing mycotoxin accumulation in stored Rice under temperature and humidity variations
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Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains
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Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
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Mechanism of relative humidity-driven cinnamaldehyde from β-cyclodextrin inclusion complexes for antimicrobial packaging
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Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains
8小时前
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Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
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Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
8小时前
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Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
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Flash heating process for efficient meat preservation
1天前
已完结
Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications
1天前
已完结
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