Lv5
1033 积分 2023-07-06 加入
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
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已完结
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
10小时前
已完结
A standardised static in vitro digestion method suitable for food - an international consensus
10小时前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
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已完结
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
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已完结
Discovery of a novel nanomolar angiotensin-I converting enzyme inhibitory peptide with unusual binding mechanisms derived from Chlorella pyrenoidosa
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已完结
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
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已完结
DPP-IV Inhibitory Peptide against In Vitro Gastrointestinal Digestion Derived from Goat’s Milk Protein and Its Activity Enhancement via Amino Acid Substitution
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Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery
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已完结
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress
10小时前
已完结