| 标题 |
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Jiahui Chen; Xing Zhang; Anthony Pius Bassey; Xinglian Xu; Fenglei Gao; et al 出版日期:2022-10-14 |
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(2025-6-4)