| 标题 |
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR) |
| 网址 | |
| DOI |
10.1016/j.jfca.2020.103694
doi
|
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Shoaib Younas; Yu Mao; Changhong Liu; Mian Anjum Murtaza; Zeshan Ali; et al 出版日期:2021 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)