| 标题 |
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Peizi Sun; Songyi Lin; Xinran Li; Dongmei Li 出版日期:2024-07-15 |
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(2025-6-4)