| 标题 |
Food-derived extracellular vesicles: processing sensitivity, structural integrity, and implications for dietary bioactivity |
| 网址 | |
| DOI |
10.1016/j.foodres.2026.120184IF:8.8Q1
doi
|
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)