| 标题 |
Fate of osmotically adapted and biofilm Listeria monocytogenes cells after exposure to salt, heat, and liquid smoke, mimicking the stresses induced during the processing of hot smoked fish |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:S.I. Ekonomou; I.S. Boziaris 出版日期:2024-02-01 |
| 求助人 | |
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(2025-6-4)