| 标题 |
Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Yan Dai; Zi‐Qiao Xia; Zhong Huang; Xu Cheng; Jing Zhang; et al 出版日期:2022-09-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)