| 标题 |
Matrix-dependent modulation of chemical composition, volatile profile, and biological activity of kombucha beverages from different tea types |
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| 其它 |
期刊:Food Chem 作者:Chandran AK, Stach M, Łyczko J, Lazar Z, Kawa-Rygielska J, Moreira H, Szyjka A, Barg E, Kolniak-Ostek J 出版日期:2026-04-08 |
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(2025-6-4)