| 标题 |
Composition, processing, and quality control of whole flaxseed products used to fortify foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Shan Zhang; Yashu Chen; David Julian McClements; Tao Hou; Fang Geng; et al 出版日期:2022-12-18 |
| 求助人 | |
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(2025-6-4)