Lv3
252 积分 2025-08-20 加入
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
1天前
已完结
Composition, processing, and quality control of whole flaxseed products used to fortify foods
16天前
已完结
Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes
17天前
已完结
Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
18天前
已完结
Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates
18天前
已关闭
Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation
18天前
已完结
Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method
18天前
已关闭
Protein, mucilage and lignans from flaxseed pressing waste: Extraction and potential health effects
18天前
已完结
Bioactive protein/peptides of flaxseed: A review
18天前
已完结
Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation
18天前
已关闭
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