| 标题 |
 Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Shi Li; Xiahong He; Xuechun Zhang; Kin Weng Kong; Jianhua Xie; et al 出版日期：2024-09-07 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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