| 标题 |
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xuejie Li; Wentao Zhang; Xiangquan Zeng; Yu Xi; Yan Li; et al 出版日期:2023-05-18 |
| 求助人 | |
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(2025-6-4)