| 标题 |
Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: A prospective cohort study |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Hui Chen; Zhiyuan Wu; Tian Ge; Minyu Wu; Jin Ye; et al 出版日期:2026-08-01 |
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(2025-6-4)